Bad Sassendorf, Germany

Jörg Heidhues


 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Jörg Heidhues: Innovator in Insect-Based Food Products

Introduction

Jörg Heidhues is a notable inventor based in Bad Sassendorf, Germany. He has made significant contributions to the food and feed industry through his innovative methods involving insects. His work focuses on sustainable practices that utilize insects as a resource for food production.

Latest Patents

Heidhues holds a patent for a method for obtaining products for the food industry and/or feed industry from insects. This method involves several steps: first, comminuting the insects to form an insect pulp. Next, the pH-value of the insect pulp is shifted to an acid range by adding an acid and malaxing the insect pulp for at least 45 minutes. Finally, the insect pulp is fractioned using centrifugal treatment into at least two fractions: a solid fraction and a fatty phase, along with a fat-reduced solid phase. Heidhues has 1 patent to his name.

Career Highlights

Jörg Heidhues is associated with Gea Mechanical Equipment GmbH, where he applies his expertise in developing innovative solutions for the food industry. His work is pivotal in advancing the use of insects as a sustainable food source.

Collaborations

Heidhues collaborates with talented professionals in his field, including colleagues Stefan Kirchner and Dirk Sindermann. Their combined efforts contribute to the advancement of insect-based food technologies.

Conclusion

Jörg Heidhues is a pioneering inventor whose work in insect-based food products is shaping the future of sustainable food production. His innovative methods and collaborations are paving the way for new possibilities in the food and feed industry.

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