Hsinchu, Taiwan

Jyh-Perng Wang


 

Average Co-Inventor Count = 7.1

ph-index = 2

Forward Citations = 5(Granted Patents)


Location History:

  • Miaoli County, TW (2017)
  • Hsinchu, CN (2020)
  • Hsinchu, TW (2017 - 2022)

Company Filing History:


Years Active: 2017-2024

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18 patents (USPTO):Explore Patents

Title: Innovator Jyh-Perng Wang: Pioneering Advancements in Protein Purification and Disease Treatment

Introduction

Jyh-Perng Wang is an esteemed inventor based in Hsinchu, Taiwan, known for his significant contributions to the fields of biochemistry and agricultural technology. With a remarkable portfolio that includes 18 patents, he has established himself as a leading figure in the development of innovative solutions for protein purification and disease prevention in poultry.

Latest Patents

Wang's recent patents reflect his commitment to advancing scientific knowledge and practical applications. One of his notable inventions is the "Dextran Affinity Tag and Use Thereof." This application introduces an affinity tag comprised of a segment of the dextran binding domain, which can effectively purify target proteins through its affinity with dextran. This innovation offers a more efficient preparation and purification process, demonstrating its potential for widespread industrial applications that require protein purification.

Additionally, he has developed a "Composition for Preventing or Treating Infection," which combines active ingredients such as Tuf, NOX, and MS53-0285. This composition effectively alleviates symptoms caused by infections and is designed to serve as a preventative and therapeutic tool for poultry diseases, showcasing Wang's dedication to improving agricultural health.

Career Highlights

Wang is currently associated with the Agricultural Technology Research Institute, where he continues to push the boundaries of innovation in agricultural biotechnology. His work has played a crucial role in creating solutions that enhance food security and public health.

Collaborations

Throughout his career, Wang has collaborated with notable colleagues, including Jiunn-Horng Lin and Zeng-Weng Chen. These partnerships reflect a strong commitment to interdisciplinary research, fostering innovation that meets both scientific and practical needs in agriculture and biotechnology.

Conclusion

Jyh-Perng Wang stands out as a pioneer in the exploration of protein purification methods and disease treatment solutions. His extensive patent portfolio and dedicated work at the Agricultural Technology Research Institute highlight his significant contributions to science and technology. Wang's innovations not only enhance our understanding of protein interactions but also provide essential tools to address challenges in agricultural health, marking him as a vital contributor in his field.

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