Justin Wade Shimek

Title: Innovations of Justin Wade Shimek

Introduction

Justin Wade Shimek is an accomplished inventor based in San Ramon, California. He holds two patents that showcase his innovative contributions to the field of food safety technology. His work focuses on enhancing the high-pressure processing (HPP) methods used in sanitizing food products.

Latest Patents

One of Justin's latest patents is a pressure sensor device designed for confirming the achievement of a selected pressure in a high-pressure process for sanitizing food. This device includes a base and a sheet, both of which are substantially impermeable to the working fluid of the HPP and are deformable at the selected pressure. The device features microcapsules interposed between the flat overlapping portions of the base and sheet, which contain a color former that bursts upon pressurization. The release of the color former is detected to confirm that the pressurization has occurred. This device can be associated with one or more foodstuffs, such as packaged food products, to continuously indicate that the food has been subjected to the selected pressure and is therefore sanitized.

Career Highlights

Justin has worked with notable companies in the food industry, including Del Monte Corporation and Del Monte Foods, Inc. His experience in these organizations has contributed to his expertise in food safety and processing technologies.

Collaborations

Some of Justin's coworkers include Caitlin Elizabeth Trahan and Andrew Richard Hart. Their collaboration has likely played a role in advancing the projects they have worked on together.

Conclusion

Justin Wade Shimek is a notable inventor whose work in high-pressure processing technology has significant implications for food safety. His innovative patents reflect his commitment to improving food sanitization methods.