Justin T Johnsen

Title: Innovations in Meat Processing by Justin T Johnsen

Introduction

Justin T Johnsen is an accomplished inventor based in New Richmond, MN (US). He has made significant contributions to the field of meat processing through his innovative patent. His work focuses on improving the methods and apparatuses used in this essential industry.

Latest Patents

Justin holds a patent related to meat processing, which includes improved apparatuses and methods. The patent describes a method that involves performing a first cut in association with a rinsing process on an animal. This method includes severing at least one jugular vein of the animal, followed by a second cut that either makes an incision in the vena cava or severs it to provide an exit location for treatment solutions introduced into the animal's circulatory system. This innovative approach aims to enhance the efficiency and effectiveness of meat processing.

Career Highlights

Throughout his career, Justin has demonstrated a commitment to advancing meat processing techniques. His patent reflects his dedication to improving industry standards and practices. He works at MPSC, Inc., where he continues to develop and refine his innovative ideas.

Collaborations

Justin collaborates with talented individuals in his field, including coworkers William J Martin and Bradley J Wilesmith. Their combined expertise contributes to the ongoing development of innovative solutions in meat processing.

Conclusion

Justin T Johnsen's contributions to meat processing through his patent highlight his innovative spirit and dedication to improving industry practices. His work at MPSC, Inc. and collaborations with skilled professionals further emphasize the importance of innovation in this field.