This inventor holds 1 USPTO granted patent. Top assignee: Dansons US, LLC. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Justin Johnson - Innovator in Grilling Technology
Introduction
Justin Johnson is an accomplished inventor based in Scottsdale, AZ (US). He has made significant contributions to the field of grilling technology, particularly with his innovative designs that enhance the cooking experience. His work reflects a commitment to improving the functionality and versatility of grilling appliances.
Latest Patents
Justin Johnson holds a patent for a Dual Mode Solid Fuel Grilling Appliance. This invention features a combustion chamber designed to accommodate a quantity of solid fuel, which is in fluid communication with a cooking region of the grilling appliance. The control system of this appliance operates in two distinct modes: smoke mode and temperature mode. In smoke mode, the control system manages a fuel delivery system and draft inducer according to predetermined schedules for fuel and combustion air delivery. Conversely, in temperature mode, the system adjusts the fuel delivery based on feedback signals derived from the cooking region's temperature. A user interface associated with the control system allows users to easily switch between these two modes, enhancing the grilling experience.
Career Highlights
Justin is currently employed at Dansons US, LLC, where he continues to innovate and develop new grilling technologies. His work at Dansons has positioned him as a key player in the industry, contributing to the company's reputation for quality and innovation in outdoor cooking solutions.
Collaborations
Justin collaborates with his coworker, Perini Divya D Valla Malla, to further enhance the development of grilling technologies. Their teamwork exemplifies the spirit of innovation and collaboration that drives progress in the field.
Conclusion
Justin Johnson's contributions to grilling technology through his patented inventions demonstrate his dedication to enhancing the cooking experience. His work at Dansons US, LLC, along with his collaborations, continues to push the boundaries of what is possible in outdoor cooking.