Justin Andrew Bordley

Title: Justin Andrew Bordley: Innovator in Starch Processing

Introduction

Justin Andrew Bordley is a notable inventor based in Charlotte, NC (US). He has made significant contributions to the field of starch processing through his innovative methods. His work focuses on enhancing the efficiency of starch processing, which has implications for various industries.

Latest Patents

Justin holds a patent for "Uses of surfactants in starch processing." This patent discloses methods for reducing the viscosity of a starch slurry during processing by adding one or more surfactants and one or more amylases. The unexpected reduction in slurry viscosity leads to a surprising increase in corn oil recovery, a reduction in residual starch, and an increased fermentation rate. This innovation has the potential to improve the efficiency of starch processing significantly.

Career Highlights

Throughout his career, Justin has worked with prominent companies such as BASF SE Corporation and BASF Enzymes LLC. His experience in these organizations has allowed him to develop and refine his innovative approaches to starch processing.

Collaborations

Justin has collaborated with talented individuals in his field, including Yukiko Sato and Frank A. Reinhold. These collaborations have contributed to the advancement of his research and the successful implementation of his patented methods.

Conclusion

Justin Andrew Bordley is a pioneering inventor whose work in starch processing has the potential to revolutionize the industry. His innovative methods and collaborations highlight his commitment to advancing technology in this field.