Dormagen, Germany

Jurgen Hinderer


Average Co-Inventor Count = 3.4

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Leverkusen, DE (1999)
  • Dormagen, DE (2016)

Company Filing History:


Years Active: 1999-2016

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2 patents (USPTO):Explore Patents

Title: Jurgen Hinderer: Innovator in Flavor and Fragrance Technology

Introduction

Jurgen Hinderer is a notable inventor based in Dormagen, Germany. He has made significant contributions to the field of flavor and fragrance technology, holding 2 patents that showcase his innovative spirit and technical expertise.

Latest Patents

Hinderer's latest patents include "Encapsulated flavor and/or fragrance preparations." This invention relates to encapsulated flavor and/or fragrance preparations and a method for producing them from a spray solution consisting of an aqueous solution of polymeric carriers and emulsified flavors and/or fragrances. The granules produced have an adjustable particle size of between 0.2 and 2 mm, present an even size distribution, and have a globular shape. They are further characterized by a high concentration and high retention of volatile flavors. Another significant patent is "Alcohol-containing granules," which involves obtaining dextrin granules with a high content of enclosed alcohol through fluidized-bed spray granulation from dextrin/water/alcohol mixtures.

Career Highlights

Throughout his career, Jurgen Hinderer has worked with prominent companies in the flavor and fragrance industry, including Haarmann & Reimer GmbH and Symrise AG. His work has significantly impacted the development of innovative products in this sector.

Collaborations

Hinderer has collaborated with notable colleagues such as Reinhard Boeck and Helmut Mothes, contributing to advancements in their shared field of expertise.

Conclusion

Jurgen Hinderer is a distinguished inventor whose work in encapsulated flavor and fragrance preparations and alcohol-containing granules has made a lasting impact on the industry. His innovative contributions continue to influence the development of new products in the flavor and fragrance market.

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