Company Filing History:
Years Active: 1977-1981
Title: An Insight into the Innovations of Jurgen H. Strasser
Introduction: Jurgen H. Strasser, an accomplished inventor based in Mountain View, CA, has made significant contributions to the culinary equipment industry with his innovative solutions. Holding five patents, Strasser's work focuses on improving the functionality and efficiency of steam table trays, an essential component in commercial food service.
Latest Patents: Among his recent innovations is the "Steam Table Tray Spacing Apparatus," which features a unique spacer assembly designed to enhance the arrangement of half steam table trays. This apparatus incorporates a grid-like framework that houses non-metallic support pads, allowing for the stable positioning of adjacent trays in a rectangular layout. The use of light metal for the framework serves primarily to position these pads, with a system that compresses tray corners to ensure vertical alignment. Another notable invention is a method for supporting and uniformly heat processing a layered array of these trays, utilizing the same innovative spacer assembly to achieve efficient heat distribution.
Career Highlights: Strasser's creative engineering has garnered him recognition within the food service equipment sector. His work at FMC Corporation showcases his dedication to enhancing operational efficiencies in food preparation and display. His patents have paved the way for improvements in how restaurants and catering services manage and serve food effectively.
Collaborations: Throughout his career, Jurgen H. Strasser has collaborated with talented colleagues, including Tony T. Chiu and Samuel A. Mencacci. Their collective expertise and innovative spirit contribute to advancing technology within their field, fostering a culture of teamwork and shared success in their endeavors.
Conclusion: Jurgen H. Strasser’s innovative contributions, particularly in the area of steam table tray systems, highlight the importance of practical solutions in the culinary industry. His patents not only demonstrate his technical expertise but also reflect a commitment to enhancing the efficiency and effectiveness of food service operations. As technology continues to evolve, Strasser remains a pivotal figure in shaping the future of culinary equipment design.