Jurgen Fabian

Title: Jurgen Fabian: Innovator in Enzyme Technology

Introduction

Jurgen Fabian is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of enzyme technology, particularly in the immobilization of enzymes for various applications. His innovative work has led to the development of a unique patent that enhances the processing of triglycerides.

Latest Patents

Jurgen Fabian holds a patent for "Immobilizing enzymes and processing triglycerides with immobilized lipase." This patent describes a method for immobilizing enzymes by creating an emulsion that contains a continuous hydrophobic phase, such as triglyceride oil, and a dispersed aqueous phase with amphiphilic enzymes like lipase or phospholipase. The process involves removing water from the aqueous phase until it transforms into solid enzyme-coated carrier particles. This method allows for the effective use of immobilized lipase in ester re-arrangement and de-acidification of oils. The patent highlights the potential for regenerating the immobilized enzyme for subsequent reactions, making it a valuable advancement in enzyme technology.

Career Highlights

Jurgen Fabian is associated with Lipton, a division of Conopco, Inc. His work at Lipton has focused on the practical applications of enzyme technology in food processing. His innovative approach to enzyme immobilization has positioned him as a key figure in the industry.

Collaborations

Throughout his career, Jurgen has collaborated with notable colleagues, including Johan Paul Geurtsen and Martin Roger Grote. These collaborations have contributed to the advancement of enzyme technology and its applications in various fields.

Conclusion

Jurgen Fabian's contributions to enzyme technology through his innovative patent demonstrate his commitment to advancing the field. His work not only enhances the processing of triglycerides but also opens new avenues for the application of immobilized enzymes in various industries.