Jurgen Bruning

Title: Jurgen Bruning: Innovator in Aroma and Flavor Chemistry

Introduction

Jurgen Bruning is a notable inventor based in Holzminden, Germany. He has made significant contributions to the field of aroma and flavor chemistry, holding a total of seven patents. His work focuses on the development of innovative substances that enhance sensory experiences in various products.

Latest Patents

Bruning's latest patents include the use of 3-acylthiohexyl esters as aroma and odoriferous substances. These compounds are characterized by the formula ##STR1##, where R.sup.1 and R.sup.2 can represent hydrogen, C.sub.1 -C.sub.6 -alkyl, or C.sub.5 -C.sub.12 -aryl, including furyl and thienyl. Additionally, he has developed dimethylfuryl-dihydro-1,3,5-dithiazines, which serve as useful flavorings with low taste threshold values. These flavorings impart a coffee or mocha taste, particularly in drinks, confectionery, and bakery products.

Career Highlights

Bruning's career is marked by his dedication to advancing flavor chemistry. His innovative approaches have led to the creation of substances that are not only effective but also enhance the overall sensory experience of food and beverages. His work at Haarmann & Reimer GmbH has positioned him as a key player in the industry.

Collaborations

Throughout his career, Bruning has collaborated with notable colleagues, including Roland Emberger and Rudolf Hopp. These partnerships have fostered a creative environment that encourages the development of groundbreaking flavor and aroma technologies.

Conclusion

Jurgen Bruning's contributions to aroma and flavor chemistry are significant, with a focus on innovative substances that enhance sensory experiences. His patents reflect a commitment to advancing the field, making him a prominent figure in the industry.