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For the Inventor, By the Inventor

Zurich, Switzerland

Jurg Lechthaler

This inventor holds 6 USPTO granted patents. Top assignee: Nestec S.a.. Active years: 1985-1998.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jurg Lechthaler. Retrieved from https://idiyas.com/inventor/jurg-lechthaler

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 6

% Patents Active = 100.0

Average Co-Inventor Count = 2.1

ph-index = 5

Forward Citations = 58(Granted Patents)


Location History:

  • Zurich, CH (1985 - 1993)
  • Wallisellen, CH (1997 - 1998)

Company Filing History:

goldMedal6 out of 2,371 
 
Nestec S.a.
 patents

Years Active: 1985-1998

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6 patents (USPTO):Explore Patents
1. 5840359 - Process and apparatus for manufacturing noodles (1998-11-24),
2. 5667833 - Manufacture of pasta (1997-09-16),
3. 5211977 - Process for the production of flavoured pastas (1993-05-18),
4. 5139806 - Process for extruding pastas (1992-08-18),
5. 5122378 - Process for the production of dried precooked pastas (1992-06-16),
6. 4544563 - Process of preparing a gelled pasta product (1985-10-01),

Title: Jurg Lechthaler: Innovator in Pasta Manufacturing

Introduction

Jurg Lechthaler is a prominent inventor based in Zurich, Switzerland. He has made significant contributions to the field of food technology, particularly in the manufacturing of pasta. With a total of 6 patents to his name, Lechthaler's work has had a notable impact on the industry.

Latest Patents

Among his latest patents are innovative processes and apparatuses for manufacturing noodles. His patents include a method for the manufacture of pasta, which involves preparing a mixture of cereal flour or semolina and water with a water content of 25-40%. This mixture is then kneaded and extruded through a die using a gear pump, showcasing his expertise in food processing technology.

Career Highlights

Lechthaler is currently associated with Nestec S.A., a company known for its commitment to food innovation and quality. His work at Nestec has allowed him to develop and refine processes that enhance the efficiency and quality of pasta production.

Collaborations

Throughout his career, Jurg has collaborated with notable colleagues, including Thomas W. Hauser and Luca Rusconi. These partnerships have contributed to the advancement of his projects and the successful implementation of his patented technologies.

Conclusion

Jurg Lechthaler's contributions to pasta manufacturing through his innovative patents and collaborations highlight his role as a key figure in food technology. His work continues to influence the industry and improve production methods.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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