Jurg Aebischer

Title: The Innovations of Jurg Aebischer

Introduction: Jurg Aebischer, based in Liebefeld, Switzerland, is a notable inventor with an impressive portfolio of four patents. His work primarily focuses on food technology and health-related innovations, contributing significantly to advancements in these fields.

Latest Patents: Aebischer's recent patents showcase his ingenuity and dedication to improving consumer products. One of his latest inventions is a **coated snack food product** that is a finger-food snack composed of 8 to 16% whole milk solids. This innovative snack is created through cooking-extrusion-expansion of a cereal-based mixture and is finished with a sugar-based slurry coating. Additionally, he has developed a **spray-drying process** designed to prepare a composition of microorganisms beneficial for human health. This process reduces the composition to a powder through a specialized spray-drying device, ensuring the survival of at least 1% of the microorganisms after drying.

Career Highlights: Jurg Aebischer is actively employed at Nestec S.A., a leading company in the food and nutrition sector, where his expertise plays a critical role in product development. His contributions at Nestec S.A. have been pivotal in enhancing the quality and nutritional value of food products.

Collaborations: Throughout his career, Aebischer has collaborated with several talented individuals, including his coworkers Kurt Eyer and Niklaus Meister. These collaborative efforts have allowed for the exchange of ideas and facilitated the development of innovative solutions in their respective fields.

Conclusion: Jurg Aebischer stands out as a prominent inventor within the realms of food technology and health innovation. With his valuable patents and collaborations, he continues to leave a lasting impact on the industry, demonstrating the significant role inventors like him play in advancing product development and consumer interests.