Beijing, China

Junwen Ma

This inventor holds 1 USPTO granted patent. Top assignee: China Agricultural University. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Junwen Ma. Retrieved from https://idiyas.com/inventor/junwen-ma

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Junwen Ma: Innovator in Human Milk Oligosaccharides Synthesis

Introduction

Junwen Ma is a prominent inventor based in Beijing, China. He has made significant contributions to the field of biochemistry, particularly in the synthesis of human milk oligosaccharides. His innovative work has implications for nutrition and health, especially in infant development.

Latest Patents

Junwen Ma holds a patent titled "Synthesis of human milk oligosaccharides by a Beta-N-acetylhexosaminidase from Haloferula sp." This patent showcases his expertise in enzymatic processes and their applications in producing vital nutrients.

Career Highlights

Junwen Ma is affiliated with China Agricultural University, where he conducts research and develops new methodologies in his field. His academic background and research endeavors have positioned him as a key figure in the study of oligosaccharides.

Collaborations

He has collaborated with notable colleagues, including Zhengqiang Jiang and Yihao Liu. These partnerships enhance the research output and foster innovation in their shared areas of interest.

Conclusion

Junwen Ma's work in the synthesis of human milk oligosaccharides represents a significant advancement in nutritional science. His contributions continue to influence the field and support the health of future generations.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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