Junwei Teng

Title: Junwei Teng - Innovator in Biotechnology

Introduction

Junwei Teng is a notable inventor based in Shanghai, China. He has made significant contributions to the field of biotechnology, particularly through his innovative research and development efforts. His work focuses on enhancing food products and improving their health benefits.

Latest Patents

Junwei Teng holds a patent titled "Monascus purpureus and use thereof." This patent relates to biotechnology and provides insights into the use of Monascus purpureus, a type of mold known for its beneficial properties. The cheese prepared using this method boasts good sensory parameters, a low content of harmful substances, and a rich profile of beneficial substances. Additionally, it exhibits excellent texture parameters and shows promising industrial prospects.

Career Highlights

Teng is associated with Bright Dairy & Food Co., Ltd., where he applies his expertise in biotechnology to develop innovative food products. His work has garnered attention for its potential to improve food quality and safety.

Collaborations

Junwei Teng has collaborated with notable colleagues, including Jingkai Jiao and Zhenmin Liu. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Junwei Teng is a distinguished inventor whose work in biotechnology has the potential to revolutionize food products. His innovative approach and dedication to improving health benefits in food continue to make a significant impact in the industry.