Junqiang Zhang

Title: Innovations of Junqiang Zhang in Lycopene Extraction

Introduction

Junqiang Zhang is a notable inventor based in Province, CN. He has made significant contributions to the field of food processing, particularly in the extraction of valuable compounds from agricultural by-products. His innovative approach not only enhances the efficiency of extraction processes but also promotes sustainability in the utilization of resources.

Latest Patents

Junqiang Zhang holds a patent for a process for extracting lycopene. This process involves several steps, including pressing and dehydrating tomato pomace, which is a by-product of tomato processing. The method controls the water content between 10% and 20% and includes crushing the dried pomace. It effectively separates tomato skins and seeds using an air blast process, granulates the skins, and extracts lycopene while purifying it with active carbon. This innovative process increases the utilization ratio of tomatoes and reduces water usage and pollutant discharge.

Career Highlights

Junqiang Zhang is associated with Chenguang Biotech Group, Co., Ltd., where he applies his expertise in food technology. His work focuses on improving extraction methods that benefit both the industry and the environment. His patent reflects his commitment to advancing food processing techniques and enhancing product quality.

Collaborations

He collaborates with esteemed colleagues such as Yuhai Tong and Qingguo Lu, contributing to a dynamic research environment that fosters innovation and development in biotechnological applications.

Conclusion

Junqiang Zhang's contributions to the extraction of lycopene exemplify the intersection of innovation and sustainability in food processing. His work not only enhances the efficiency of resource utilization but also sets a precedent for future advancements in the field.