Location History:
- Kanagawa, JP (2018)
- Kamakura, JP (2016 - 2019)
Company Filing History:
Years Active: 2016-2019
Title: Junpei Kishimoto: Innovator in Sugar Solution Production
Introduction
Junpei Kishimoto is a notable inventor based in Kamakura, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of sugar solutions. With a total of 6 patents to his name, Kishimoto's work has the potential to impact various industries, including food and biofuels.
Latest Patents
Kishimoto's latest patents include innovative methods for producing sugar solutions. One of his patents describes a method that involves hydrolyzing a product with a filamentous fungus-derived cellulase. This process includes adding a water-soluble inorganic salt to a pretreated cellulose product, followed by solid-liquid separation and ultrafiltration to recover the cellulase and obtain a sugar liquid. Another patent outlines a method for producing a sugar solution from cellulosic biomass, which involves treating the biomass with ammonia and enzymatically saccharifying the product to create a purified sugar solution.
Career Highlights
Kishimoto is currently employed at Toray Industries, Inc., where he continues to develop innovative solutions in biotechnology. His work focuses on enhancing the efficiency of sugar production processes, which can lead to more sustainable practices in various applications.
Collaborations
Kishimoto collaborates with esteemed colleagues such as Hiroyuki Kurihara and Katsushige Yamada. Their combined expertise contributes to the advancement of research and development in their field.
Conclusion
Junpei Kishimoto's contributions to the production of sugar solutions exemplify the innovative spirit of modern inventors. His patents not only showcase his technical skills but also highlight the importance of collaboration in advancing scientific research.