Company Filing History:
Years Active: 2006
Title: Innovations of Jungik Yang in Soybean Phosphopeptide Calcium
Introduction
Jungik Yang is an accomplished inventor based in Seoul, South Korea. He has made significant contributions to the field of food science, particularly in the development of soybean phosphopeptide calcium. His innovative work focuses on enhancing the nutritional value and absorption of calcium in the human body.
Latest Patents
Jungik Yang holds a patent for "Soybean phosphopeptide calcium and method for producing thereof." This invention relates to a method for producing soybean phosphopeptide calcium through a calcium-binding reaction of soybean phosphopeptides. These peptides are obtained from the hydrolysis of soybean protein using hydrolase, followed by chemical phosphorylation using polyphosphate salts. The patent outlines the optimum conditions for enzymatic hydrolysis, phosphorylation, and calcium binding, resulting in a product with high solubility in water and efficient calcium absorption.
Career Highlights
Jungik Yang is associated with the Korea University Foundation, where he continues to engage in research and development. His work has been pivotal in advancing the understanding of soybean-derived nutrients and their applications in health and nutrition.
Collaborations
Jungik Yang has collaborated with notable colleagues, including Sangyun Choi and Shinhee Lee. Their combined expertise has contributed to the successful development of innovative food products and research initiatives.
Conclusion
Jungik Yang's contributions to the field of food science, particularly through his patent on soybean phosphopeptide calcium, highlight his role as an influential inventor. His work not only enhances nutritional science but also paves the way for future innovations in health-related food products.