Seoul, South Korea

Jung Jwa Ahn

This inventor holds 2 USPTO granted patents. Top assignee: Other. Active years: 2011-2012.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Jung Jwa Ahn. Retrieved from https://idiyas.com/inventor/jung-jwa-ahn

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 50.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:

goldMedal2 out of 834,513 
Other
 patents

Years Active: 2011-2012

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2 patents (USPTO):Explore Patents

Title: Jung Jwa Ahn: Inventor of a Cholesterol-Trapping Method

Introduction

Jung Jwa Ahn is an inventor based in Seoul, South Korea. His listed portfolio includes 2 patents, including work on crosslinked beta-cyclodextrin for removing cholesterol from foods.

Latest Patents

Ahn’s listed patent, “Method for Crosslinking Beta-Cyclodextrin for Cholesterol Trapping and Regeneration Thereof,” describes crosslinking beta-cyclodextrin in the presence of a crosslinking agent to create a material that traps cholesterol. The method is intended for use with cholesterol-containing foods, including dairy, meat, and egg products. After trapping cholesterol, the crosslinked beta-cyclodextrin can be regenerated using organic solvents, allowing it to be reused.

The supplied patent list gives the same invention under two title variants, one of which uses the Greek letter beta. Both descriptions concern the same cholesterol-trapping and regeneration method.

Career Highlights

Ahn’s documented patent work focuses on food processing and the removal of cholesterol. The described approach aims to produce cholesterol-depleted foods while enabling the trapping material to be regenerated after use. No company affiliation was provided.

Collaborations

Hae-Soo Kwak and Song-Hee Kim are listed as Ahn’s coworkers. The supplied information does not specify their roles or the details of their collaboration.

Conclusion

Jung Jwa Ahn’s listed invention applies crosslinked beta-cyclodextrin to cholesterol removal in foods and describes a way to regenerate the material for reuse.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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