Bucheon, South Korea

Jung Eun Kim


 

Average Co-Inventor Count = 6.1

ph-index = 1

Forward Citations = 4(Granted Patents)


Location History:

  • Bucheon-si, KR (2019)
  • Bucheon, KR (2020)
  • Suwon-Si, KR (2021)

Company Filing History:


Years Active: 2019-2021

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3 patents (USPTO):Explore Patents

Title: Innovations of Jung Eun Kim in D-Psicose Production

Introduction

Jung Eun Kim is a notable inventor based in Bucheon, South Korea. She has made significant contributions to the field of biochemistry, particularly in the production of D-psicose, a rare sugar with various applications in the food and pharmaceutical industries. With a total of 3 patents to her name, her work is paving the way for innovative methods in sugar production.

Latest Patents

Jung Eun Kim's latest patents include a method for producing D-psicose from a D-psicose borate complex using chromatography. This method involves putting a composition containing the D-psicose borate complex into a chromatography system comprising divalent cations. The process effectively separates the composition into a D-psicose-containing fraction and a borate-containing fraction. Another significant patent is for a composition for producing D-psicose, which includes D-psicose 3-epimerase and salt. This composition is designed to enhance the conversion of D-fructose into D-psicose, showcasing her innovative approach to sugar production.

Career Highlights

Jung Eun Kim is currently employed at CJ Cheiljedang Corporation, a leading company in the food and biotechnology sectors. Her work at the company has allowed her to focus on developing efficient methods for producing D-psicose, contributing to the advancement of food technology.

Collaborations

Throughout her career, Jung Eun Kim has collaborated with talented individuals such as Seong Bo Kim and Seung Won Park. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Jung Eun Kim's contributions to the field of biochemistry, particularly in the production of D-psicose, highlight her role as a leading inventor. Her innovative methods and collaborations are paving the way for advancements in sugar production and its applications.

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