Suwon, South Korea

Jung-Eui Hoh



Average Co-Inventor Count = 1.3

ph-index = 4

Forward Citations = 97(Granted Patents)


Location History:

  • Suwon-Si, KR (2006)
  • Suwon, KR (1998 - 2007)

Company Filing History:


Years Active: 1998-2007

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11 patents (USPTO):Explore Patents

Title: Innovations by Jung-Eui Hoh

Introduction

Jung-Eui Hoh is a notable inventor based in Suwon, South Korea. He has made significant contributions to the field of cooking technology, holding a total of 11 patents. His work primarily focuses on enhancing the efficiency and functionality of cooking appliances.

Latest Patents

Among his latest innovations is a cooking container designed to brown and scorch food on both sides simultaneously. This cooking container features a pan body and a lid, each equipped with a heating part that generates heat using microwaves. The design includes a first cooking part covered by the lid and a second cooking part with an open top, allowing for versatile cooking options. The container also incorporates a coated layer on the inside surface of each heat transfer part to prevent corrosion and food sticking. Another significant patent is for an electric cooker that boasts enhanced heat insulating properties, improving overall heat efficiency. This electric cooker includes a cabinet, a cooking plate, and a heating member, along with heat insulating and reflecting members to optimize cooking performance.

Career Highlights

Jung-Eui Hoh is currently employed at Samsung Electronics Co., Ltd., where he continues to innovate in the realm of cooking appliances. His work has contributed to the advancement of microwave technology and electric cooking solutions.

Collaborations

He has collaborated with notable colleagues such as Jong-Chull Shon and Keun-Seuk Oh, further enhancing the innovative capabilities of his projects.

Conclusion

Jung-Eui Hoh's contributions to cooking technology through his patents reflect his commitment to improving kitchen appliances. His innovative designs continue to influence the way we cook and prepare food today.

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