Beijing, China

Jundong Yang



Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Jundong Yang: Innovator in Plant Extraction Methods

Introduction

Jundong Yang is a notable inventor based in Beijing, China. He has made significant contributions to the field of plant extraction, particularly through his innovative methods that enhance product quality while reducing costs.

Latest Patents

Jundong Yang holds a patent for a plant extraction method. This method includes several steps: preparation of a crude plant extraction solution, separation of the crude extraction solution through a cation resin and an optional anion resin to obtain a collection solution, concentration of the collection solution, alcohol precipitation of the concentrated solution, and optionally, concentration and drying. This method effectively reduces the content of heavy metals in an extract and minimizes the amount of ethanol used in extraction. As a result, it improves product quality and lowers production costs, enhancing the efficiency and safety of industrial production. The extract obtained can be utilized to prepare drugs for lowering blood lipid, treating abnormal glucose tolerance, and regulating intestinal flora, as well as being processed into food products, health-care products, or drinks. Jundong Yang has 1 patent to his name.

Career Highlights

Throughout his career, Jundong Yang has worked with various companies, including Beijing Wehand-bio Pharmaceutical Co., Ltd. and Guangxi Wehand-bio Pharmaceutical Co., Ltd. His work in these organizations has contributed to advancements in pharmaceutical applications of plant extracts.

Collaborations

Jundong Yang has collaborated with notable colleagues such as Yuling Liu and Xiangyang Zhu. Their combined expertise has furthered research and development in the field of plant extraction.

Conclusion

Jundong Yang's innovative approach to plant extraction methods showcases his commitment to improving product quality and production efficiency. His contributions to the field are significant and continue to impact the pharmaceutical and food industries positively.

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