This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Nara Institute of Science and Technology. Active years: 2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2016
Title: Innovations of Jun Shima in Yeast Resistance
Introduction
Jun Shima is a notable inventor based in Kyoto, Japan. She has made significant contributions to the field of biotechnology, particularly in the development of yeast with enhanced resistance to freezing stress. Her innovative work has implications for food production and preservation.
Latest Patents
Jun Shima holds a patent for yeast that exhibits increased resistance to freezing stress. This invention involves the inactivation of the POG1 gene, which plays a crucial role in the yeast's ability to withstand low temperatures. The patent outlines a method for producing such yeast and its application in food production, showcasing her commitment to advancing agricultural biotechnology.
Career Highlights
Jun Shima is affiliated with the Nara Institute of Science and Technology, where she conducts her research. Her work has garnered attention for its potential to improve food security and enhance the quality of food products.
Collaborations
She collaborates with esteemed colleagues, including Hiroshi Takagi and Yu Sasano, who contribute to her research endeavors. Their combined expertise fosters a productive environment for innovation.
Conclusion
Jun Shima's contributions to yeast biotechnology highlight her role as a pioneering inventor. Her patent on freezing-resistant yeast represents a significant advancement in the field, with promising applications in food production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile