Company Filing History:
Years Active: 1998-1999
Title: Innovations by Jun Qian in Food Coating Technologies
Introduction
Jun Qian is an accomplished inventor based in Loves Park, IL (US). He has made significant contributions to the field of food technology, particularly in the development of innovative coating compositions for fat-fried foods. With a total of 2 patents to his name, Qian's work has the potential to enhance food quality and consumer experience.
Latest Patents
One of Jun Qian's notable patents is a water dispersible coating composition for fat-fried foods. This composition includes a starch, a stabilizing agent, an acid salt, and a leavening agent. The key improvement lies in the use of a combination of at least one modified cornstarch and rice flour, in weight proportions ranging from about 10:1 to 1:1. Additionally, the composition may incorporate dextrin, high amylose starch, modified potato starch, and vegetable oil. This innovative coating is designed to be dispersed in an aqueous medium, containing from about 20 to 90 weight percent of the composition, for application to food prior to fat frying.
Another patent by Qian also focuses on a water dispersible coating composition for fat-fried foods. Similar to the first, it contains a starch, a dispersing agent, an acid salt, and a leavening agent. The improvement again involves the use of a combination of modified corn starch and rice flour, in weight proportions of about 10:1 to 1:1. This composition may also include tapioca dextrin and high amylose starch, and is intended to be dispersed in an aqueous medium with 20 to 80 weight percent of the composition for application to food before frying.
Career Highlights
Throughout his career, Jun Qian has worked with prominent companies in the food industry, including Kerry, Inc. and Kerry Ingredients, Inc. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.
Collaborations
Jun Qian has collaborated with notable colleagues such as Camille A. Higgins and Kevin Williams. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.
Conclusion
Jun Qian's innovative work in food coating technologies demonstrates his commitment to enhancing food quality through scientific advancements. His patents reflect a deep understanding of food science and a