Okazaki, Japan

Jun Minagawa


Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2019

Loading Chart...
2 patents (USPTO):Explore Patents

Title: The Innovative Work of Jun Minagawa: Pioneering Algal Oil Production

Introduction: Jun Minagawa, an accomplished inventor based in Okazaki, Japan, has made significant contributions to the field of biotechnology. With a total of two patents, Minagawa focuses on revolutionary methods for producing oil and fat components derived from algae. Her innovative research is positioned to impact the food and biofuel industries greatly.

Latest Patents: Minagawa's latest patents include two groundbreaking methods. The first, titled "Method for producing an oil or fat component and method for producing higher unsaturated fatty acid using algae," details a unique process for culturing salt-tolerant algae in a culture medium with incrementally increased salt concentration. The second patent, "Method for generating oil/fat component from Chlamydomonas algae," outlines a method for cultivating marine algae in a seawater-based culture medium to extract valuable oil and fat components.

Career Highlights: Jun Minagawa's academic and research endeavors have seen her work with prominent institutions in Japan. She has been affiliated with the National University Corporation Kobe University and the Inter-University Research Institute Corporation National Institutes of Natural Sciences. Her expertise in algal biotechnology positions her at the forefront of research in sustainable production methods.

Collaborations: Throughout her career, Minagawa has collaborated with other esteemed professionals, including Akihiko Kondo and Tomohisa Hasunuma. These collaborations have undoubtedly contributed to the advancement of her research and the successful development of her patented methods.

Conclusion: Jun Minagawa is a notable inventor whose work in cultivating algae for oil and fat production has the potential to transform various industries. With her innovative patents, she is paving the way for sustainable practices and contributing to environmental preservation while advancing science and technology. Her ongoing research and collaborations indicate a promising future for algae-based solutions in food and biofuels.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…