This inventor holds 4 USPTO granted patents and 4 published patent applications. Top assignees: Hokkaido University, Sumitomo Bakelite Company Limited, Shionogi Company Limited. Active years: 2011-2017.
Location History:
- Sapporo, JP (2011)
- Hokkaido, JP (2011 - 2017)
Company Filing History:



Years Active: 2011-2017
Title: Jun-ichi Furukawa: Innovator in Sugar Chain-Capturing Technology
Introduction
Jun-ichi Furukawa is a notable inventor based in Hokkaido, Japan. He has made significant contributions to the field of biochemistry, particularly in the area of sugar chain-capturing substances. With a total of 4 patents to his name, Furukawa's work has implications for both analytical and biological research.
Latest Patents
Furukawa's latest patents include a method for preparing a sample characterized by binding a substance A containing a hydrazide group to a sugar chain and/or a sugar derivative. This process involves hydrazone formation between the hydrazide group of the substance A and the reducing end of the sugar chain and/or the sugar derivative. The innovation enables the separation and purification of the sugar chain and/or the sugar derivative for analytical samples from biological samples through a simple operation.
Career Highlights
Throughout his career, Jun-ichi Furukawa has worked with esteemed institutions such as Hokkaido University and Sumitomo Bakelite Company Limited. His research has focused on developing methods that enhance the efficiency of sugar chain analysis, contributing to advancements in the field.
Collaborations
Furukawa has collaborated with notable colleagues, including Yoshiaki Miura and Yasuro Shinohara. These partnerships have fostered a collaborative environment that has led to innovative breakthroughs in their respective fields.
Conclusion
Jun-ichi Furukawa's contributions to sugar chain-capturing technology highlight his role as a significant inventor in biochemistry. His innovative methods and collaborations continue to influence research and development in this important area.