This inventor holds 2 USPTO granted patents and 2 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignees: Meiji Co., Ltd., University Public Corporation Osaka. Active years: 2019-2025.
Company Filing History:
2 out of 99 
1 out of 57 Years Active: 2019-2025
Title: Jun Henmi: Innovator in Fermented Milk and Antibody Titer Enhancement
Introduction
Jun Henmi is a notable inventor based in Odawara, Japan. He has made significant contributions to the field of food science and immunology through his innovative patents. With a total of 2 patents, Henmi's work focuses on improving health through fermented products and enhancing vaccine efficacy.
Latest Patents
Henmi's latest patents include a unique formulation of fermented milk aimed at improving autonomic nervous function. This fermented milk contains at least one lactic acid bacterial species of the genus and its metabolite. The specific lactic acid bacterial strain used is preferably subsp. OLL1073R-1 (FERM BP-10741). Another significant patent is an antibody titer-increasing agent that utilizes lactic acid bacteria. This invention addresses the need for a safe, convenient, and economical adjuvant that can enhance the effects of vaccinations. The methods described in this patent involve using subspecies OLL1073R-1 or its culture to increase antibody titers effectively.
Career Highlights
Throughout his career, Jun Henmi has worked with reputable organizations, including Meiji Co., Ltd. and the University Public Corporation Osaka. His experience in these institutions has allowed him to develop and refine his innovative ideas, contributing to advancements in health and nutrition.
Collaborations
Henmi has collaborated with notable individuals in his field, including Hiroshi Kano and Seiya Makino. These partnerships have facilitated the exchange of ideas and expertise, further enhancing the impact of his inventions.
Conclusion
Jun Henmi's contributions to the fields of fermented milk and immunology demonstrate his commitment to improving health through innovation. His patents reflect a deep understanding of the science behind nutrition and immunity, making him a significant figure in his area of expertise.