Jun Guo

Title: Jun Guo - Innovator in Wheat Carotenoid Synthesis

Introduction

Jun Guo is a prominent inventor based in Shandong, China. He has made significant contributions to the field of agricultural sciences, particularly in the synthesis of carotenoids in wheat. His innovative work has implications for improving the nutritional quality and color of wheat products.

Latest Patents

Jun Guo holds a patent for a mutant of the lycopene epsilon cyclase (LCYE) gene, which is crucial in the wheat carotenoid synthesis pathway. The patent details a mutant that includes a protein obtained by substituting serine at position 253 of an Lcye-D1 protein with phenylalanine. Additionally, it describes derived proteins that maintain similar functions and homologies with the original protein. This work not only verifies the function of the Lcye gene but also provides a theoretical basis and germplasm resource for enhancing the color characteristics of flour and its products. He has 1 patent to his name.

Career Highlights

Jun Guo is affiliated with the Crop Research Institute at the Shandong Academy of Agricultural Sciences. His research focuses on genetic modifications that can lead to improved agricultural outputs. His work is vital for advancing agricultural biotechnology and enhancing food quality.

Collaborations

Jun Guo has collaborated with notable colleagues such as Shengnan Zhai and Jianjun Liu. Their combined efforts contribute to the advancement of agricultural research and innovation.

Conclusion

Jun Guo's contributions to the field of agricultural sciences, particularly through his patented work on the LCYE gene, highlight his role as an innovator in improving wheat carotenoid synthesis. His research has the potential to significantly impact the agricultural industry and enhance the nutritional quality of wheat products.