Ansan-si, South Korea

Jun Gap An


 

Average Co-Inventor Count = 4.9

ph-index = 2

Forward Citations = 11(Granted Patents)


Location History:

  • Ansan-si, KR (2013)
  • Suwon-si, KR (2019 - 2020)

Company Filing History:


Years Active: 2013-2020

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3 patents (USPTO):Explore Patents

Title: Innovations of Jun Gap An in D-Psicose Crystallization

Introduction

Jun Gap An is a notable inventor based in Ansan-si, South Korea. He has made significant contributions to the field of crystallization, particularly in the production of high-purity D-psicose crystals. With a total of 3 patents to his name, his work is recognized for its industrial applications and economic efficiency.

Latest Patents

One of Jun Gap An's latest patents is a method for preparing D-psicose crystals. This innovative method produces high-purity D-psicose crystals with a purity of 98% (w/w) or more and a grain size of MA200 or more. The process involves several steps, including removing impurities from a D-psicose solution to obtain a purified solution, concentrating this solution, and cooling it to a temperature between 30°C and 40°C using a heat exchanger. The method also includes seed crystallization of the D-psicose solution to obtain a seed crystallized massecuite, followed by full-scale crystallization. This approach allows for the production of pure D-psicose crystals suitable for industrial applications without the use of organic solvents.

Career Highlights

Jun Gap An is currently associated with CJ Cheiljedang Corporation, where he continues to innovate in the field of crystallization. His work has not only advanced the production techniques for D-psicose but has also contributed to the broader field of food science and technology.

Collaborations

He has collaborated with notable coworkers, including Seung Won Park and Joo Hang Lee, who have contributed to his research and development efforts.

Conclusion

Jun Gap An's contributions to the field of crystallization, particularly through his innovative methods for producing D-psicose crystals, highlight his role as a significant inventor in the industry. His work continues to pave the way for advancements in food science and industrial applications.

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