La Conversion-Lutry, Switzerland

Julio Boza


Average Co-Inventor Count = 4.1

ph-index = 4

Forward Citations = 49(Granted Patents)


Location History:

  • Granada, ES (2010)
  • La Conversion-Lutry, CH (1998 - 2013)

Company Filing History:


Years Active: 1998-2013

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5 patents (USPTO):Explore Patents

Title: Julio Boza: Innovator in Nutritional Science

Introduction

Julio Boza is a prominent inventor based in La Conversion-Lutry, Switzerland. He has made significant contributions to the field of nutritional science, particularly in the development of methods for improving gastrointestinal health. With a total of 5 patents to his name, Boza's work has had a meaningful impact on patient care and nutrition.

Latest Patents

Among his latest patents, Boza has developed a composition comprising free amino acids aimed at preventing and treating patients with impaired gastrointestinal tract function. This method involves administering free amino acids, including approximately 9.0% to 17.0% glutamic acid, to patients in need. Additionally, he has patented a method for providing glutamine to patients, which includes a nutritional composition featuring whey protein or a protein mixture that simulates the amino acid profile of whey protein. This composition is particularly beneficial for stressed patients, pre-term babies, or athletes.

Career Highlights

Julio Boza is currently associated with Nestec S.A., where he continues to innovate in the field of nutrition. His work focuses on creating effective nutritional solutions that cater to various patient needs. His dedication to improving health outcomes through scientific research is evident in his patent portfolio.

Collaborations

Boza collaborates with esteemed colleagues such as Olivier Ballevre and Paul-André Finot, contributing to a dynamic research environment that fosters innovation and development in nutritional science.

Conclusion

Julio Boza's contributions to the field of nutritional science through his patents and collaborations highlight his commitment to enhancing patient care. His innovative methods for addressing gastrointestinal health are paving the way for future advancements in nutrition.

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