Company Filing History:
7 out of 2,370 
2 out of 517 
Years Active: 2015-2018
Title: The Innovative Contributions of Julie Moulin
Introduction
Julie Moulin, an accomplished inventor based in Attalens, Switzerland, has made significant strides in the field of nutrition. With a portfolio of seven patents, her work focuses primarily on infant nutrition and lipid absorption, showcasing her expertise and dedication to improving health outcomes for children.
Latest Patents
Among her latest innovations, Julie has developed a patent titled "Metabolic Imprinting." This invention addresses the nutritional needs of infants during the crucial postnatal period, particularly between the ages of 6 to 36 months. The patent outlines a kit of diet compositions designed to gradually alter macronutrient content to prevent obesity later in life. The compositions transition from providing 40-50% energy from fat and 40-49% energy from carbohydrates for infants at six months, to 30-35% energy from fat and 50-55% from carbohydrates for toddlers by the age of 36 months.
Another notable patent is "Sn-2-monoacylglycerols and Lipid Malabsorption." This invention aims to enhance lipid absorption in infants, especially under conditions of maldigestion or malabsorption. The composition described includes a sn-2 monoacylglycerol derivative with specific protective groups blocking the sn-1 and sn-3 positions. The acyl group used can be a fatty acid known for its anti-inflammatory properties.
Career Highlights
Julie has contributed her expertise to prominent institutions such as Nestec S.A., the food and nutrition subsidiary of Nestlé, and Beth Israel Deaconess Medical Center, Inc. Her work at these organizations has fostered advancements in nutritional science and product development aimed at improving child health.
Collaborations
Throughout her career, Julie has collaborated with notable professionals in her field, including Frederic Destaillats and Cristina Cruz-Hernandez. Their combined efforts have facilitated a deeper understanding of nutrition's role in early child development and the importance of tailored dietary compositions.
Conclusion
Julie Moulin's innovative spirit and dedication to enhancing infant nutrition mark her as a significant figure in her industry. Her patents highlight the profound impact of scientific research and innovation in addressing critical health issues among children. As she continues to explore new avenues in nutritional science, Julie’s contributions are likely to influence future developments in infant health and wellness.