Towson, MD, United States of America

Julie Brownley


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2009

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1 patent (USPTO):Explore Patents

Title: Julie Brownley: Innovator in Gluten-Related Disease Research

Introduction

Julie Brownley is a notable inventor based in Towson, Maryland, recognized for her contributions to the field of medical research, particularly in relation to gluten and autoimmune diseases. Her innovative work has led to the development of methods that could significantly impact the treatment of various health conditions associated with gluten sensitivity.

Latest Patents

Julie Brownley holds a patent titled "Methods for screening for modulators of CXCR3 signaling." This patent identifies CXCR3 as a physiological receptor for gliadin, a component of gluten. The patent outlines assays for determining modulators of CXCR3 signaling and highlights fragments of gliadin that function as inhibitors of this signaling pathway. Furthermore, it provides methods for treating diseases related to gluten and autoimmunity by targeting CXCR3. The diseases addressed in her patent include celiac disease, gluten sensitivity, gluten allergy, rheumatoid arthritis, multiple sclerosis, immune-mediated or type 1 diabetes mellitus, inflammatory bowel diseases, systemic lupus erythematosus, psoriasis, scleroderma, and autoimmune thyroid diseases.

Career Highlights

Julie Brownley is affiliated with the University System of Maryland, where she continues her research and innovation in the medical field. Her work is pivotal in advancing our understanding of gluten-related disorders and their treatment options.

Collaborations

Julie collaborates with esteemed colleagues in her field, including Alessio Fasano and Ruiliang Lu. Their combined expertise enhances the research efforts aimed at addressing gluten-related health issues.

Conclusion

Julie Brownley's innovative research and patent contributions are vital in the ongoing battle against gluten-related diseases. Her work not only advances scientific knowledge but also holds the potential to improve the quality of life for many individuals affected by these conditions.

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