This inventor holds 1 USPTO granted patent. Top assignee: Universitè Laval. Active years: 2006.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2006
Title: Julie Bouchard: Innovator in Antiphage Activity
Introduction
Julie Bouchard is a prominent inventor based in Cap-Santé, Canada. She has made significant contributions to the field of microbiology, particularly in the area of phage resistance. Her innovative work has led to the development of a unique DNA fragment that plays a crucial role in conferring antiphage activity.
Latest Patents
Julie Bouchard holds 1 patent for her invention titled "Fragment of L. lactis plasmid conferring antiphage activity and uses thereof." This invention relates to a 2227-bp DNA fragment that confers antiphage activity. The two proteins encoded by this DNA sequence are responsible for the phage resistance phenotype. When introduced into a phage-sensitive strain, this DNA fragment effectively aborts the infection of phages of the 936 and P335 species.
Career Highlights
Julie Bouchard is affiliated with Université Laval, where she conducts her research and development activities. Her work has garnered attention for its potential applications in enhancing bacterial resistance to phages, which is a significant concern in various biotechnological and medical fields.
Collaborations
Julie collaborates with Éric Dion, who is also involved in research related to her innovative projects. Their partnership has contributed to advancing the understanding of phage resistance mechanisms.
Conclusion
Julie Bouchard is a trailblazer in the field of microbiology, with her innovative patent addressing critical challenges in phage resistance. Her contributions continue to influence research and applications in this vital area of study.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
