Middleton, WI, United States of America

Julie A Pedretti


Average Co-Inventor Count = 4.6

ph-index = 3

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2008-2013

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3 patents (USPTO):Explore Patents

Title: Innovations by Julie A. Pedretti

Introduction

Julie A. Pedretti is an accomplished inventor based in Middleton, WI (US). She has made significant contributions to the field of food service technology, holding a total of 3 patents. Her innovative designs focus on enhancing the efficiency and functionality of food service apparatuses.

Latest Patents

One of her latest patents is an "Apparatus for Providing Food Service." This invention is an integral, self-contained assembly that includes a food storage unit designed to keep a variety of packaged food items under chilled conditions. The apparatus features a countertop with an exposed upper surface area, which is attached to the food storage unit. Additionally, a cabinet module with at least one enclosure space is connected to the countertop. An oven, which is operable to cook food items, can be removably placed in the enclosure space. Furthermore, a food advertising module is attached to the cabinet module, enhancing the marketing potential of the food service setup. Another notable patent is a "Food Merchandiser," which showcases her innovative approach to food display and service.

Career Highlights

Throughout her career, Julie has worked with prominent companies, including Kraft Foods Group Brands LLC and Kraft Foods Holdings, Inc. Her experience in these organizations has allowed her to develop and refine her inventive ideas, contributing to advancements in food service technology.

Collaborations

Julie has collaborated with talented individuals such as Katherine J. Ruffing and Douglas A. Redmond. These partnerships have fostered a creative environment that has led to the development of her innovative patents.

Conclusion

Julie A. Pedretti's contributions to food service technology through her patents demonstrate her commitment to innovation and excellence. Her work continues to influence the industry, making food service more efficient and effective.

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