Osnabruck, Germany

Julian Witt

This inventor holds 1 USPTO granted patent and 1 published patent application, plus 2 CIPO patents and 2 EPO patents. Top assignee: Elea Service Gmbh. Active years: 2024.

USPTO Granted Patents = 1 

% Patents Active = 100.0


 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Julian Witt

Introduction

Julian Witt is a notable inventor based in Osnabruck, Germany. He has made significant contributions to the field of process monitoring, particularly in the treatment of media. His innovative approach has led to the development of a unique system that enhances food preservation methods.

Latest Patents

Julian Witt holds a patent for a "Method and system for process monitoring the treatment of media." This system is designed to ensure and standardize successful treatment, particularly in a HACCP-compliant manner for food preservation. The system includes an electroporator that treats a medium with a pulsed electric field. It also features at least one measuring device that determines changes in condition parameters of the medium due to the treatment. An evaluation device compares these changes to predetermined target values and outputs a warning signal if the difference exceeds a limit value.

Career Highlights

Throughout his career, Julian has worked with several companies, including Elea Service GmbH and Elea Vertriebs- und Vermarktungsgesellschaft mbH. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food preservation technology.

Collaborations

Julian has collaborated with notable colleagues such as Stefan Toepfl and Claudia Siemer. Their combined expertise has further enhanced the development of innovative solutions in their field.

Conclusion

Julian Witt's contributions to the field of process monitoring and food preservation are commendable. His patented system exemplifies the importance of innovation in ensuring food safety and quality.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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