This inventor holds 1 USPTO granted patent. Top assignee: Nestec S.a.. Active years: 2002.
Company Filing History:
Years Active: 2002
Title: Julia Ellen Erickson Decruz: Innovator in Ice Confection Technology.
Introduction
Julia Ellen Erickson Decruz is a notable inventor based in Corvallis, Oregon. She has made significant contributions to the field of food technology, particularly in the area of ice confections. Her innovative approach has led to the development of a unique coating that enhances the quality and experience of ice confections.
Latest Patents
Julia holds a patent for a "Slow melting coating for ice confections." This invention involves an aqueous-based solution containing pectin and a setting agent that promotes gelation. The patent outlines methods for preparing and applying the coating, as well as the resulting coated ice confection products. This innovation is designed to improve the melting characteristics of ice confections, providing a better consumer experience.
Career Highlights
Julia is currently employed at Nestec S.A., where she continues to develop and refine her innovative ideas. Her work at Nestec has allowed her to collaborate with other talented professionals in the field, further enhancing her contributions to food technology.
Collaborations
Julia has worked alongside colleagues such as Eric Thomas Best and Linda Coulter. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.
Conclusion
Julia Ellen Erickson Decruz is a pioneering inventor whose work in ice confection technology has the potential to transform the industry. Her innovative patent and collaborative spirit exemplify the essence of creativity in food technology.