This inventor holds 1 USPTO granted patent and 1 published patent application. Active years: 2026.
Years Active: 2026
Title: Innovations in Food Packaging: The Contributions of Juguang Wang
Introduction
Juguang Wang is an innovative inventor based in Hubei, China. He has made significant contributions to the field of food packaging materials, particularly through his research on antibacterial cling films. His work focuses on enhancing the preservation of aquatic products, which is crucial for maintaining food quality and safety.
Latest Patents
Wang holds a patent titled "Response surface method optimized modified chitosan-lzm-ca composite antibacterial preservative film and preparation method and application thereof." This invention discloses a modified chitosan-LZM-CA composite antibacterial cling film optimized by response surface methodology. The patent relates to the technical field of food packaging materials and aims to improve the preservation of freshwater crayfish and other aquatic products.
Career Highlights
Wang's research utilizes modified chitosan, lysozyme (LZM), and carrageenan (CA) as composite materials for the antibacterial cling film. Through response surface experimental design, he has determined the optimal ratio of these materials to enhance the film's effectiveness. The preservation effect is evaluated using indicators such as the TVB-N value and the total number of bacterial colonies during refrigeration.
Collaborations
Wang has collaborated with notable coworkers, including Guangquan Xiong and Jun Wang, to advance his research and development efforts in this field.
Conclusion
Juguang Wang's innovative work in developing antibacterial cling films represents a significant advancement in food packaging technology. His contributions provide a theoretical basis for the development and application of chitosan composite film preservation technology for freshwater crayfish and other aquatic products.