Company Filing History:
Years Active: 2014-2016
Title: Juergen Stock: Innovator in Methionine Salt Production
Introduction
Juergen Stock is a notable inventor based in Frankfurt-am-Main, Germany. He has made significant contributions to the field of chemical engineering, particularly in the production of methionine salts. With a total of 3 patents to his name, Stock's work has had a meaningful impact on the industry.
Latest Patents
Juergen Stock's latest patents focus on innovative methods for the production of methionine salts. One of his patents describes a method of production utilizing a reactive rectification column that contains a weir with a height of 100 mm or more. Another patent outlines a reaction system that is suitable for the same purpose, emphasizing the importance of the reactive rectification column in the process.
Career Highlights
Throughout his career, Juergen Stock has worked with prominent companies in the chemical sector. He has been associated with Evonik Degussa GmbH and Momentive Specialty Chemicals Inc., where he has applied his expertise in chemical processes and innovations.
Collaborations
Juergen Stock has collaborated with several professionals in his field, including Hans Joachim Hasselbach and Martin Koerfer. These collaborations have likely contributed to the advancement of his research and the successful development of his patents.
Conclusion
Juergen Stock's contributions to the production of methionine salts highlight his innovative spirit and dedication to advancing chemical engineering. His patents and career achievements reflect his significant role in the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.