Juergen Horn

Title: Juergen Horn: Innovator in Inductive Heating Technology

Introduction

Juergen Horn is a notable inventor based in Kraichtal, Germany. He has made significant contributions to the field of inductive heating technology, holding a total of 3 patents. His innovative designs focus on enhancing the efficiency and functionality of cooking systems.

Latest Patents

One of his latest patents is the "Inductive Cooking Point Heating System." This system is regulated by an oscillation packet control that utilizes a symmetrical pattern of complete mains half-waves. The switching occurs at the zero passage, ensuring that there is no direct current voltage component in the mains. Additionally, it features optical temperature monitoring of the plate covering the cooking point, using an infrared photosensor to determine temperature based on its predetermined spectral range.

Another significant patent is the "Induction Cooker Heating System." This system incorporates a high-frequency-supplied induction coil. The wire thickness of the single conductors is approximately 0.2 mm for a conventional frequency between 20 and 30 kHz (25 kHz), which has proven to be particularly low-loss. The arrangement includes thermal insulation placed below a plate for receiving cooking vessels, a shield with branched, grounded line structures, and a disk-like induction coil, which is back-connected on the underside by a ferrite yoke plate.

Career Highlights

Juergen Horn is associated with E.G.O. Elektro Geräte Blanc U. Fischer, where he has been instrumental in developing advanced cooking technologies. His work has significantly impacted the efficiency and safety of induction cooking systems.

Collaborations

Throughout his career, Juergen has collaborated with notable colleagues such as Willi Essig and Franz Bogdanski. Their combined expertise has contributed to the successful development of innovative heating solutions.

Conclusion

Juergen Horn's contributions to inductive heating technology demonstrate his commitment to innovation and efficiency in cooking systems. His patents reflect a deep understanding of the technical aspects of induction heating, making him a valuable figure in the field.