Brookline, MA, United States of America

Judith Shabert


Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 58(Granted Patents)


Company Filing History:


Years Active: 2002-2004

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2 patents (USPTO):Explore Patents

Title: Judith Shabert: Innovator in Nutritional Supplements

Introduction

Judith Shabert, an accomplished inventor based in Brookline, MA, has made significant contributions to the field of nutrition through her innovative patents. Her work focuses on developing nutritional supplements aimed at improving health outcomes for individuals under stress and those with type 2 diabetes mellitus.

Latest Patents

Shabert holds two notable patents. The first is a Nutritional Supplement for the Management of Stress. This supplement incorporates a blend of a low-glycemic-index carbohydrate, alpha lactalbumin-enriched whey protein, fat, caffeine, and a source of 5-hydroxytryptophan (5-HTP). It is designed for individuals experiencing chronic stress and aims to enhance the management of stress-related symptoms through active food-grade ingredients.

Her second patent is a Nutritional Supplement for Patients with Type 2 Diabetes Mellitus for Lipodystrophy. This formulation focuses on aiding blood glucose and lipid level management for type 2 diabetics or those with lipodystrophy. Recommended for daily use during or at the end of the two largest meals, this supplement not only supports metabolic health but also enhances the effects of platelet aggregation.

Career Highlights

Judith Shabert is associated with Functional Foods, Inc., where she utilizes her expertise to further develop innovative nutritional solutions. Her dedication to advancing the field of functional foods has placed her at the forefront of nutritional science.

Collaborations

Shabert collaborates closely with her coworker, Stacey J Bell, as they work together to explore new ideas and enhance the effectiveness of their products. Their joint efforts contribute to driving innovation in the field of dietary supplements and improving health outcomes for their target audiences.

Conclusion

Judith Shabert’s contributions to nutritional science through her patents reflect her commitment to developing effective dietary solutions for individuals facing health challenges. Her work continues to impact the industry, showcasing the importance of innovation in enhancing the quality of life for many.

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