Company Filing History:
Years Active: 2001-2011
Title: Judith R. Atkinson: Innovator in Nutritional Products
Introduction
Judith R. Atkinson is a notable inventor based in Powell, OH, recognized for her contributions to the food and beverage industry through her innovative patents. With a total of two patents, her work focuses on enhancing the nutritional profile of common food products, making them more beneficial for consumers.
Latest Patents
One of her latest inventions is the "Controlled Glycemic Response Sweetened Cereal Product." This invention involves a unique food product that includes a formed reduced glycemic response cereal component with a non-sticky sweetener coating. The coating is designed with a first sticky layer containing at least 30% fructose, a second less sticky layer with a DE value of about 60 and comprising non-fructose carbohydrates, and a third layer of crystalline fructose. This inventive process allows for a healthier cereal option that aims to manage glycemic responses effectively.
Another significant patent is her "Fortified Coffee Drink," which pertains to a powder composition designed for low-fat vitamin and mineral fortification. When reconstituted with water, this product offers a nutritious coffee drink containing an instant coffee component, a protein component, vitamins and minerals providing at least 25% of the U.S. Recommended Daily Intake (RDI) per 8 oz serving, and a carbohydrate component totaling about 140 calories per serving.
Career Highlights
Judith Atkinson has been an integral part of Abbott Laboratories Corporation, a company renowned for its commitment to health and nutrition. Her work there has allowed her to focus on developing innovative food products that not only taste good but also offer significant health benefits.
Collaborations
Throughout her career, Judith has collaborated with talented colleagues, including David A. Deis and Amy L. Marchio. These partnerships have enriched her research and development processes, leading to the successful creation of her patented inventions.
Conclusion
Judith R. Atkinson stands out as an innovative force in the field of nutritional products. Her expertise in creating healthier food options reflects her dedication to improving consumer health through science-based innovations. As she continues her work at Abbott Laboratories Corporation, her contributions to the industry are sure to impact lives positively.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.