Company Filing History:
Years Active: 2015
Title: Judith Kammerer: Innovator in Dihydrochalcone Purification
Introduction
Judith Kammerer is a notable inventor based in Bad Boll, Germany. She has made significant contributions to the field of food science, particularly in the purification of dihydrochalcones. Her work has implications for both nutraceuticals and food products.
Latest Patents
Kammerer holds a patent for a "Dihydrochalcone purification process." This invention relates to an improved method for preparing an extract enriched in dihydrochalcones, specifically phlorizin, derived from a dry polyphenolic fraction from industrial apple processing. The patent also covers a dihydrochalcone extract obtainable by this process, as well as food or nutraceutical products that incorporate this extract.
Career Highlights
Judith Kammerer is associated with Dsm IP Assets B.V., where she continues to advance her research and innovations. Her work has been instrumental in enhancing the quality and availability of dihydrochalcone extracts.
Collaborations
Kammerer has collaborated with notable colleagues, including Bettina Boehlendorf and Hubert Hug, contributing to a dynamic research environment that fosters innovation.
Conclusion
Judith Kammerer's contributions to the field of dihydrochalcone purification highlight her role as a leading inventor in food science. Her innovative processes pave the way for advancements in nutraceuticals and food products.