Belle Mead, NJ, United States of America

Judith K Whaley

This inventor holds 2 USPTO granted patents. Top assignee: National Starch and Chemical Investment Holding Corporation. Active years: 2000-2003.


% Patents Active = 50.0

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2000-2003

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2 patents (USPTO):Explore Patents

Title: Judith K. Whaley: Innovator in Polysaccharide and Hydrocolloid Technologies

Introduction

Judith K. Whaley is a prominent inventor based in Belle Mead, NJ (US). She has made significant contributions to the field of polysaccharide and hydrocolloid technologies, holding 2 patents that showcase her innovative spirit and expertise.

Latest Patents

One of her latest patents is titled "Polysaccharide material for direct compression." This invention relates to a method of using compressible polysaccharides with a tap density of less than 0.4 g/ml as a filler and binder for tablets prepared by direct compression. It includes excipient blends featuring these polysaccharides and methods for tableting an active ingredient from these blends. More specifically, it focuses on the use of low-density starches as binders for tablets, resulting in a starch-based excipient composition that exhibits excellent moisture resistance.

Another notable patent is the "Hydrocolloid composition for use as a gelling agent viscosifier." This invention is directed towards a hydrocolloid composition, particularly a starch composition, which serves as a viscosifier and stabilizer in food products, especially cultured dairy products. It also addresses the replacement of gelatin, gum, and non-fat milk solids in food products with this composition, maintaining the organoleptic and structural properties of the final product.

Career Highlights

Judith K. Whaley is associated with National Starch and Chemical Investment Holding Corporation, where she applies her expertise in developing innovative solutions in her field. Her work has significantly impacted the formulation of food products and pharmaceutical applications.

Collaborations

Throughout her career, Judith has collaborated with notable colleagues, including James J. Kasica and Jamie L. Senkeleski. These collaborations have further enriched her contributions to the industry.

Conclusion

Judith K. Whaley's innovative work in polysaccharide and hydrocolloid technologies has led to significant advancements in both food and pharmaceutical applications. Her patents reflect her commitment to enhancing product formulations and improving industry standards.

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