Location History:
- Landsberg, DE (2004)
- Hanau, DE (2007 - 2008)
Company Filing History:
Years Active: 2004-2008
Title: Inventor Spotlight: Judith Imgram - Revolutionizing Cooking Methods
Introduction:
In the world of culinary innovation, individuals like Judith Imgram have made significant contributions. Hailing from Hanau, Germany, Imgram is a talented inventor and researcher, known for her groundbreaking inventions in the field of cooking technology. With multiple patents to her name, she has left an indelible mark on the industry. Let's delve into her latest patents, career highlights, and collaborations.
Latest Patents:
Judith Imgram's most recent patents highlight her expertise in developing advanced cooking methods. One such patent is for a "Method for cooking a cooking load including cooking items of varying size, and cooking device for carrying out such a method." This invention allows for cooking multiple items in a chamber with varying cooking state parameters, based on measured values of cooking load properties. Imgram's innovative approach enables efficient and optimized cooking processes.
Another noteworthy patent by Imgram is the "Method for controlling a delta-T cooking process." This method involves precise temperature control to achieve desired core temperatures in food. Imgram's invention offers stepwise temperature adjustments, ensuring an ideal cooking process while maintaining a consistent temperature difference between the cooking space and the food.
Career Highlights:
Judith Imgram has a prolific career in the field of cooking technology. Throughout her tenure, she has been associated with the esteemed company Rational AG, renowned for its advancements in cooking appliances and technologies. Imgram's expertise and dedication have been instrumental in driving innovative solutions within the company's research and development department.
Collaborations:
In her quest for culinary excellence, Judith Imgram has collaborated with esteemed colleagues, including Andrea Jürgens and Jürgen Klasmeier. These collaborations have fostered a creative and collaborative environment, leading to the development of cutting-edge inventions and patents. Imgram's ability to work effectively with fellow researchers highlights her commitment to pushing the boundaries of cooking technology.
Conclusion:
Judith Imgram's contributions to the world of cooking technology cannot be overstated. Through her latest patents and innovations, she has revolutionized cooking methods, providing chefs and cooking enthusiasts with more efficient and precise techniques. Imgram's career highlights, including her association with Rational AG, display her exceptional talent and dedication to advancing the culinary industry. As she continues to explore new frontiers in cooking technology and collaborate with like-minded individuals, we eagerly anticipate the transformative inventions that lie ahead.