Company Filing History:
Years Active: 1999
Title: Innovations by Judit Monis in Virus Detection for Grapevines
Introduction
Judit Monis is an accomplished inventor based in Beaverton, Oregon. She has made significant contributions to the field of plant virology, particularly in the detection of viruses affecting grapevines. Her work has implications for the agricultural industry, especially in grape production.
Latest Patents
Judit Monis holds a patent for "Antibodies and proteins useful for assaying virus infection in grape." This invention discloses an approximately 37 kilodalton (kd) protein associated with grapevine leafroll disease-infected plants. The 37 kd protein is identified as the coat protein for a grapevine leafroll-associated virus designated GLRaV-8. This protein is immunologically distinct from the approximately 36 kd proteins associated with GLRaV-4 or GLRaV-5, as well as the approximately 38 kd protein associated with GLRaV-1. The invention also provides a substantially pure antibody directed against the 37 kd virus-associated protein, a stable cell line capable of producing such a monoclonal antibody, and a method for assaying for a virus infection in Vitis species. This method involves detecting the presence of a 37 kd polypeptide encoded by an RNA-containing plant virus using an antibody that does not react with a viral encoded polypeptide of approximately 38 kd.
Career Highlights
Judit Monis has been instrumental in advancing the understanding of viral infections in grapevines. Her innovative approaches have led to the development of effective diagnostic tools that can help grape growers manage and mitigate the impact of viral diseases on their crops.
Collaborations
Judit collaborates with Richard K Bestwick, who is also involved in research related to plant virology. Their partnership enhances the research efforts in developing solutions for grapevine health.
Conclusion
Judit Monis's contributions to the field of plant virology, particularly through her patent on virus detection in grapevines, showcase her innovative spirit and dedication to improving agricultural practices. Her work is vital for the sustainability of grape production and the overall health of vineyards.