Budapest, Hungary

Judit Bekes Nee Erdos


Average Co-Inventor Count = 12.0

ph-index = 2

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 1976

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2 patents (USPTO):Explore Patents

Title: Judit Bekes Nee Erdos: Innovator in Vitamin B12 Production

Introduction

Judit Bekes Nee Erdos is a prominent inventor based in Budapest, Hungary. She has made significant contributions to the field of fermentation processes, particularly in the production of vitamin B12. With a total of 2 patents, her work has garnered attention for its innovative approaches to enhancing nutrient production.

Latest Patents

One of her latest patents is a process for the production of fermentation broth with increased vitamin B12 content. This invention involves a fermentation process carried out with a methane-producing mixed bacterium population under anaerobic conditions. The method includes the addition of methanol to the fermentation broth, which is periodically supplemented with nutrient components to optimize vitamin B12 production. Another notable patent is a method for increasing vitamin B12 production in fermentation processes. This method utilizes a nutrient concentrate containing inorganic ammonium compounds and methanol, enhancing the total concentration of assimilable nitrogen in the fermentation broth.

Career Highlights

Judit Bekes Nee Erdos is associated with Richter Gedeon Vegyeszeti Gyar Rt, a leading pharmaceutical company in Hungary. Her work at this institution has been pivotal in advancing fermentation technology and improving the efficiency of vitamin production.

Collaborations

Some of her notable coworkers include Bela Johan and Laszlo Szemler, who have collaborated with her on various projects related to fermentation and nutrient production.

Conclusion

Judit Bekes Nee Erdos is a trailblazer in the field of fermentation technology, particularly in the production of vitamin B12. Her innovative patents and contributions to the industry highlight her role as a key figure in advancing nutritional science.

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