Corona, CA, United States of America

Juan M Martinez

This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Stearns Product Development, Inc.. Active years: 2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Juan M Martinez. Retrieved from https://idiyas.com/inventor/juan-m-martinez-s68lcg4c

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 1 

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2015

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations by Juan M Martinez

Introduction

Juan M Martinez is an inventive mind based in Corona, California. He has made significant contributions to the field of culinary technology with his innovative designs. His work focuses on enhancing the cooking experience through practical inventions.

Latest Patents

Juan M Martinez holds a patent for a "Griddle having raised, bun toasting surface." This apparatus is designed to caramelize the cut surface of a split bread product. It features a substantially flat heatable surface and at least one pedestal that is magnetically coupled to the flat surface. The pedestal extends upwardly and defines an upper contact surface that conforms to the contour of the cut surface of the bread. This design allows for direct heat application to caramelize the inner surface effectively.

Career Highlights

Juan is associated with Stearns Product Development, Inc., where he continues to innovate and develop new culinary technologies. His work has garnered attention for its practicality and effectiveness in enhancing food preparation.

Collaborations

Some of his notable coworkers include Steven Raio and Harry Springer, III. Their collaboration has contributed to the innovative environment at Stearns Product Development, Inc.

Conclusion

Juan M Martinez exemplifies the spirit of innovation in culinary technology through his patented inventions. His contributions continue to influence the way food is prepared and enjoyed.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…