Juan A Menijvar

Title: Innovations by Juan A Menijvar in Low-Calorie Flour Replacements

Introduction

Juan A Menijvar is an innovative inventor based in Denville, NJ (US). He has made significant contributions to the field of food science, particularly in the development of low-calorie flour replacements. His work focuses on utilizing cellulose materials to create healthier alternatives for various edible compositions.

Latest Patents

Juan A Menijvar holds a patent for "Physically coated cellulose as low calorie flour replacements." This invention involves the use of particulate cellulosic materials, such as microcrystalline cellulose and cellulose acylated with C2 to C24 aliphatic acids, which are physically coated with an edible hydrophobic polymer. The goal is to provide low-calorie flour and starch replacements that can be used in baked products like cookies. The patent emphasizes a hot melt process with intense mixing, avoiding the use of emulsifiers and gums.

Career Highlights

Juan A Menijvar is currently associated with Nabisco, Inc., where he applies his expertise in food technology to develop innovative products. His work has contributed to the advancement of healthier food options in the market.

Collaborations

Throughout his career, Juan has collaborated with notable colleagues, including Daniel Akkaway and Denise Deming. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Juan A Menijvar's contributions to the field of low-calorie flour replacements highlight his commitment to innovation in food science. His patent reflects a significant advancement in creating healthier alternatives for consumers.