This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Savencia Sa. Active years: 2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2023
Title: Joëlle Reitz-Ausseur: Innovator in Food Technology
Introduction
Joëlle Reitz-Ausseur is a notable inventor based in Les Essarts le Roi, France. He has made significant contributions to the field of food technology, particularly in the development of strains of Penicillium camemberti. His work focuses on enhancing the quality and preparation of food products, especially dairy items.
Latest Patents
Joëlle holds 1 patent for his invention related to strains of Penicillium camemberti. This invention pertains to the use of these strains in the preparation of food products, such as the ripening of soft cheeses with a moldy and/or mixed crust, including camembert.
Career Highlights
Throughout his career, Joëlle has been associated with Savencia, a prominent company in the dairy industry. His expertise in food technology has allowed him to contribute to innovative solutions that enhance the flavor and quality of dairy products.
Collaborations
Joëlle has worked alongside talented colleagues, including Richard Tallon and Amandine Dhaisne. Their collaborative efforts have further advanced the research and development of food technologies.
Conclusion
Joëlle Reitz-Ausseur's contributions to food technology, particularly through his patent on Penicillium camemberti, highlight his innovative spirit and dedication to improving food products. His work continues to influence the dairy industry positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile