Goor, Netherlands

Joyce Faber

USPTO Granted Patents = 4 

 

Average Co-Inventor Count = 4.9

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2017-2019

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4 patents (USPTO):Explore Patents

Title: The Innovations of Joyce Faber: Pioneering Nutritional Science

Introduction

Joyce Faber, an accomplished inventor from Goor, Netherlands, has made significant contributions to the field of nutritional science. With a portfolio of four patents, Joyce has focused on developing innovative nutritional compositions aimed at enhancing the health and well-being of mammals, including improving immune functions and muscle performance.

Latest Patents

Among her latest innovations, Joyce has developed a nutritional composition designed to improve the mammalian immune system. This invention emphasizes the importance of specific nutritional components that play a vital role in bolstering immune health. Additionally, she has created another nutritional composition aimed at improving muscle function and daily activity. This composition contains at least 18% proteinaceous matter, incorporating whey, and a minimum of 12% leucine. Furthermore, it offers a lipid fraction rich in omega-3 polyunsaturated fatty acids, which is essential for enhancing muscle function, physical performance, and overall quality of life, especially for those undergoing anti-cancer therapy.

Career Highlights

Joyce Faber works at N.V. Nutricia, a well-respected company recognized for its commitment to innovation in nutritional products. Her work contributes to the advancement of nutritional solutions that cater to various health needs, thereby improving life expectancy and quality for many individuals.

Collaborations

Throughout her career, Joyce has collaborated with esteemed colleagues, including Klaske Van Norren and Adrianus Lambertus Bertholdus Van Helvoort. These professional partnerships have empowered her to refine her inventions and approach, leading to significant advancements within the field of nutritional science.

Conclusion

In summary, Joyce Faber's innovative contributions to nutritional science underscore her role as a leader in the industry. Through her groundbreaking patents, she continues to impact the health and well-being of mammals positively, embodying the spirit of invention and the pursuit of enhanced quality of life.

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