Joyce Craig

USPTO Granted Patents = 16 (Patent Applications = 5)

CIPO Patents = 3 (Patent Applications = 1)

EPO Patents = 6 (Patent Applications = 6)

Average Co-Inventor Count = 5.2

ph-index = 5

Forward Citations = 90(Granted Patents)

Location History:

Franklinton, NC (US) (2018 - 2021)
Pittsboro, NC (US) (2006 - 2024)

Company Filing History:

Syngenta Participations Ag

patents

1 out of 9

Microbiogen Pty. Ltd.

patents

where one patent can have more than one assignee

Years Active: 2006-2024

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16 patents (USPTO):Sort by Forward Citations

Abstract keywords

1. 11987831 - Processes for producing a fermentation product (2024-05-21),

2. 10954533 - Processes of producing fermentation products (2021-03-23),

3. 10526620 - Processes for producing fermentation products (2020-01-07),

4. 10364445 - Processes of producing fermentation products (2019-07-30),

5. 10316308 - Glucoamylase variants and polynucleotides encoding same and uses thereof (2019-06-11),

6. 10227613 - Processes for producing fermentation products (2019-03-12),

7. 10041054 - Processes for producing fermentation products (2018-08-07),

8. 10036043 - Processes for producing ethanol and yeast (2018-07-31),

9. 9879241 - Glucoamylase variants and polynucleotides encoding same and uses thereof (2018-01-30),

10. 9856498 - Processes of producing fermentation products (2018-01-02),

11. 9677095 - Processes for producing fermentation products (2017-06-13),

12. 9677094 - Process of producing a fermentation product (2017-06-13),

13. 7919681 - Self-processing plants and plant parts (2011-04-05),

14. 7855322 - Self processing plants and plant parts (2010-12-21),

15. 7557262 - Self processing plants and plant parts (2009-07-07),

Title: The Innovative Contributions of Joyce Craig

Introduction

Joyce Craig is a prominent inventor based in Pittsboro, NC (US), known for her significant contributions to the field of fermentation technology. With a total of 16 patents to her name, she has made remarkable advancements in processes that enhance the production of fermentation products.

Latest Patents

Among her latest patents, Joyce has developed processes for producing fermentation products from starch-containing materials. These processes involve the use of an alpha-amylase, and optionally, a thermostable protease, pullulanase, and/or glucoamylase during liquefaction. Additionally, her inventions include a composition suitable for use in these processes. Another notable patent focuses on methods of liquefying starch-containing materials with an alpha-amylase, followed by pre-saccharifying and fermenting using a fermentation organism in the presence of a carbohydrate source generating enzyme and a cellulolytic composition. This patent also addresses methods of dewatering whole stillage.

Career Highlights

Throughout her career, Joyce has worked with leading companies in the biotechnology sector, including Novozymes A/S and Syngenta Participations AG. Her work in these organizations has allowed her to apply her innovative ideas and contribute to advancements in fermentation technology.

Collaborations

Joyce has collaborated with notable professionals in her field, including Suzanne Clark and John Matthews. These partnerships have further enriched her research and development efforts.

Conclusion

Joyce Craig's innovative work in fermentation processes has established her as a key figure in her field. Her numerous patents and collaborations reflect her dedication to advancing technology and improving production methods.

This text is generated by artificial intelligence and may not be accurate.